Mosto parzialmente fermentato dolce

Vineyard: situated in Santo Stefano Belbo.
Vine extension: 0.5 ha
Soil: white, sandy with marl
Exposure: southwest
Altitude: 480 m
Grape Variety: 100% Moscato
Harvest: 1°-2° ten days of September
Vinification: vinification in stailess steel autoclave
Bottling: December-Jenuary after harvest
Total alcoholic degree: 12%
Developed alcoholic degree: 4.5%
Colour: Pale straw yellow
Bouquet: Intense and delicate with evident scents of fresh fruit and floral
Flavour: Fresh and harmoniously persistent on the palate with an aftertaste of violets and peaches. Good sapidity.