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Piemonte D.O.C. Moscato passito

Vigna "Bricco" Santa Paola, situated in Santo Stefano Belbo.
0.22 ha
white, sandy with marl
southwest
480 m
100% Moscato
1° twenty days of September
withering in crates, inside the controlled temperature cellar. Fermentation in stainless steel tanks, followed by maturing in barriques for about 12 to 14 months
20 months after harvest
deep golden yellow with amber hues
fresh and intense with scents of ripe fruit accompanied by notes reminiscent of acacia honey and roses, with ethereal sensations
nice density with a lingering and persistent flavour. Numerous sensations delight the palate, with evident flavours of fruit preserved in syrup, honey and a good balance of sweetness and acidity
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