Vigna San Maurizio, situated in Santo Stefano Belbo
0.55 ha
white, sandy with marl southeast
250 m
100% Albarossa
1° ten days of October
Vinification in skins stainless steel tanks, maceration of 12/13 months
1 year in barrel of 10 quintal, about 18 months of the following harvest
Intense ruby red with purple hues
Intense and structured, with evident scent of ripe fruit and notes of spices
Very hot and intense, good structured and acidity, harmonic wich lingers on the palate
Ideal width all courses of red meat especially the game; serve at temperature 16°-18°