Barbera d'Asti D.O.C.

Vineyard: situated in Costigliole d’Asti.
Vine extension: 0.38 Ha
Soil: medium consistency clay and lime.
Exposure: southeast
Altitude: 173 m
Grape Variety: 100% Barbera
Harvest: 1° ten days of October
Vinification: vinification in skins stainless steel tanks
Bottling: July of the following year
Colour: Purplish red
Bouquet: Vinous, with the scent of ripe fruit and herby notes
Flavour: Sapid, with a good, balanced structure which lingers on the palate. It reflects all the typical characteristics of a great Barbera d’Asti.